Achieving Restaurant-Style Hand-Cut Fries at Home

Attempt to keep the potatoes from overlapping. Return fries to the oil and cook for 3-4 minutes or up until golden brown. Time may differ a little based on thickness of fries.

Wetness can cause oil splatters and lead to soggy fries, so make sure they're completely dry. Adding salt right after frying guarantees it sticks much better to the fries.

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To reheat, pre-heat the oven to 400F and place french fries on a hot baking sheet, baking for 5-8 minutes. Frozen french fries might need a few additional minutes to crisp up.

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It also prevents them from sticking throughout frying. Yes, McDonald's fries are double fried, however not in the traditional method. They are partly fried and frozen before being delivered to restaurants, where they are fried once again in canola oil before serving. If you followed the recipe but the fries aren't crispy, it might be due to excess wetness.

Likewise, check that the oil is at the right temperatures for both frying phases; if the oil is too cool, the fries might turn out soggy. There's a factor this double fried French french fries recipe is loved by all! Leave a remark listed below and share your love for this recipe on and.

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The finest homemade french fries are made with russet potatoes and a foolproof double-frying approach. Served hot and crispy, this strategy ensures the best fry every time.

This helps to eliminate excess starch. Heat oil to 275F. Drain potatoes well and move to a paper towel-lined plate or baking sheet. Pat completely dry. Transfer potatoes to the oil and cook for 5 minutes keeping an eye on the oil to keep 275F. Usage spider strainer to drain potatoes and transfer to another paper-towel lined baking sheet and allow to cool totally.