Savory Menu and Home Recipes for Elevated Dining

Topped with a homemade peanut dressing! Healthy and fresh. 142 reviews/ 4.9 average These Ricotta Meatballs are an easy and scrumptious family favorite! Tender, juicy homemade meatballs with a jar of great marinara and a crispy topping to finish everything off. YUM! These Chicken Teriyaki Burgers are surprisingly simple while likewise being extremely scrumptious.

YUM. Golden, juicy, thinly sliced pan-fried chicken swims in a velvety coconut-kale gravy-like circumstance with slips of shallot and a bit of heat. Super easy, very little active ingredients! Easy and scrumptious salmon and potatoes roasted on a sheet pan, and covered in a garlic dill butter sauce! One of my family's preferred suppers.

195 reviews/ 4.9 typical This Buffalo Tofu is SO EASY! A two-ingredient sauce tossed with air-fried crispy tofu, laid on top of a kale caesar salad. I love a shortcut dinner hack! These bowls feature caramelized peanut chicken, a tangle of vermicelli noodles, fresh herbs and cucumber salad, and peanut sauce all over top.

Savory Menu and Home Recipes for Elevated Dining

Roasted sweet potatoes topped with velvety chipotle sauce, spicy ground chicken, avocado, cilantro, and marinaded onion. The best addition to any meal or to eat right on their own. 787 reviews/ 4.9 average Easy and remarkable buffalo chicken hamburgers!

Fast, tasty, and ideal for weeknights! Smoky chipotle chicken grilled to perfection, with a chunky enjoyable sauce featuring pistachios, avocado, lemon, and chives! This is so excellent! Crispy baked tofu tossed with a 2-ingredient sweet, sticky, and spicy chili sauce! February 13, 2026 I'm Lindsay and I FOOD. I utilized to be a teacher, and now making food and composing about it online is my full-time task.

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Our collection of savory dinner recipes is best for busy weeknights, easygoing weekends, and everything in between. From 30-minute meals and one-pot marvels to hearty household favorites, these suppers are quick to make and huge on taste.

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Serves 2 Prep: 5 mins Prepare: 30 mins This recipe is motivated by a dish from Delia Smith's Vegetarian Collection, a book I utilized to refer to a lot maturing as a veggie teenager who loved to prepare. Delia flavoured her 'red pepper relish' with cumin and served it with pasta.

This is a super easy however rewarding meal which only requires one roasting tray and one pan so it's very light on cleaning up (yay). It's ideal for a vegetable midweek meal but is also excellent consumed cold with a little collapsed feta for a take-to-work lunch or picnic dish.

I do, nevertheless, discover that a timeless mac & cheese can be a bit one dimensional and get sickly, so I love making this variation rather it's studded with salted, smoky nuggets of chorizo and spicy, tangy, pickled jalapeos to assist to cut through the cheese, plus there's a breadcrumb topping for a bit of additional texture.

I'm aware that everybody has their own sensations on how wet they like their macaroni cheese some prefer a really oozy, liquid sauce while some choose a somewhat stiffer filling. This one is closer to the latter, (but certainly moist!) If you prefer it very oozy, just add a bit more milk to your bchamel.

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This is my next-level twist on a traditional Lebanese fattoush salad, combining the normal chunky veg, fresh herbs, sumac dressing and crispy pitta chips, but with the addition of toasty, aromatic spices and sumac-sprinkled baked feta to really take it up a notch. Serves 4Prep: 10 minsCook: 20 mins plus extra couple pinches for the feta leaves selected Method Heat your oven to 200/180 fan.

Freddy's Frozen Custard & Steakburgers

Gently squash your cumin and coriander seeds in a pestle & mortar and spray over the pitta chips, in addition to tsp of hot smoked paprika (or if you like it hot), a lot of sea salt and a great grind of black pepper. Line a little baking tray with foil, grease with a small bit of olive oil, then leading with the block of feta.

Bake for 20 minutes, however set a timer for ten mins too (as this is when you'll put your pitta chips in). Now, to prep the veg: cut the cucumber down the middle lengthways then use a teaspoon to scrape out the seeds. Cut each down the middle lengthways once again, then into pieces.

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After 20 mins your feta need to be golden round the edges and your pittas must be crisp. Get rid of from the oven and leave to cool for 10 mins. To serve, toss the veg in dressing, then tip in the pittas and toss again. Taste and season if needed. Then position the baked feta on the top, ready to break it up with a spoon right before serving.

I believed gorgeous, sweet pops of warm roasted cherry tomatoes would combine wonderfully with salty, crispy capers and cold, velvety ricotta, flecked with fresh lemon passion, oregano and parmesan, for this reason the birth of this dish. It's a genuine incredible combination and a proper taste of summertime. This is a truly easy but outstanding looking dish which means it's great for a dinner celebration starter (served with focaccia for mopping it all up) or as part of a spread at a party or picnic.

Published in Recipes, Savoury recipes Tagged crispy capers, easy dinner party recipes, simple supper party salads, easy supper party sides, simple dinner celebration starters, oregano roasted tomatoes, ricotta recipes, roasted cherry tomato salad, roasted cherry tomatoes, roasted cherry tomatoes with whipped ricotta, roasted tomato salad, warm roasted tomato salad with ricotta, warm roasted tomatoes with whipped ricotta and crispy capers, warm tomato salad, whipped ricotta I do not wish to be that sort of w * nker that informs everyone that they spent their year abroad in France, but what can I state, I am that w * nker.

Freddy's Frozen Custard & Steakburgers

I even have a degree in it (oo la la, right?) And, for me, no journey to France is total without eating a salade de chevre chaud aka a warm goat's cheese salad. This outright classic is on the menu at basically every French restaurant/bistro out there and it's one of the very couple of salads I make regularly.