Top Tips for Improved Summer Barbecues in 2026

After 20 mins your feta must be golden round the edges and your pittas must be crisp. Get rid of from the oven and delegate cool for 10 minutes. To serve, toss the veg in dressing, then idea in the pittas and toss again. Taste and season if essential. Place the baked feta on the top, ready to break it up with a spoon right before serving.

I believed gorgeous, sweet pops of warm roasted cherry tomatoes would combine wonderfully with salty, crispy capers and cold, velvety ricotta, flecked with fresh lemon zest, oregano and parmesan, hence the birth of this dish. It's a genuine divine combination and a correct taste of summer season. This is a truly easy however excellent looking dish which implies it's excellent for a supper party starter (served with focaccia for mopping all of it up) or as part of a spread at a party or picnic.

Published in Recipes, Savoury recipes Tagged crispy capers, simple dinner party dishes, easy supper party salads, simple dinner party sides, simple supper celebration starters, oregano roasted tomatoes, ricotta recipes, roasted cherry tomato salad, roasted cherry tomatoes, roasted cherry tomatoes with whipped ricotta, roasted tomato salad, warm roasted tomato salad with ricotta, warm roasted tomatoes with whipped ricotta and crispy capers, warm tomato salad, whipped ricotta I do not wish to be that kind of w * nker that informs everyone that they invested their year abroad in France, but what can I say, I am that w * nker.

Top Tips for Better Summer Grilling in 2026

I even have a degree in it (oo la la, right?) And, for me, no journey to France is complete without consuming a salade de chevre chaud aka a warm goat's cheese salad. This outright classic is on the menu at quite much every French restaurant/bistro out there and it is among the really few salads I make routinely.

Or you might use fresh and it would sing a lot more. OH BTW, where I have actually stated 80-100g feta and olives, that's actually down to you. I like things extremely salty so I choose the full 100g of each but not everyone is as much a salt fiend as me.

Enter my 'pulled' portobello mushroom tacos with an extremely simple, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to conserve time however, if you wish to make it more unique, it would work excellently with barbecued or griddled fresh corn). The very best bit? The whole meal can be all set in 30 minutes.

New Patty Styles to Try in 2026

P.s this is vegan-friendly if you leave out the feta. 'T is the season! The British asparagus season that is.

I was kindly sent a couple of lots by the British Asparagus team this week, so I decided to make this dish, mainly due to the fact that I had feta in the fridge and thought it would be an excellent idea. Ends up, it was. A quick note about the preserved lemon you don't necessarily require to buy it specifically for this dish if you don't think you'll utilize it in anything else (since only a really percentage is required), BUT if you do take place to have some in the refrigerator, then I highly advise it as I think it works astonishingly with the feta.

Or you could use fresh and it would sing even more. OH BTW, where I've stated 80-100g feta and olives, that's truly down to you. I love things very salty so I choose the complete 100g of each however not everybody is as much a salt fiend as me.

Enter my 'pulled' portobello mushroom tacos with an extremely easy, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to save time however, if you wish to make it more special, it would work wonderfully with grilled or griddled fresh corn). The very best bit? The whole meal can be prepared in 30 minutes.

Freddy's Frozen Custard & Steakburgers

Innovative Evening Inspiration With Fresh Ingredients

P.s this is vegan-friendly if you omit the feta. Published in Recipes, Savoury recipes Tagged thirty minutes meals, 30 minute vegetarian meal ideas, cheat's corn salsa, easy vegetable receipes, simple vegetable tacos, hot sauce, Mexican dishes, mushroom tacos, pulled mushroom tacos, pulled mushroom tacos with quick corn salsa, pulled mushroom tacos with salsa, vegetarian tacos, veggie Mexican dishes, veggie midweek meal concepts 'T is the season! The British asparagus season that is.

I was kindly sent out a few lots by the British Asparagus team this week, so I chose to make this dish, primarily due to the fact that I had feta in the fridge and thought it would be an excellent concept. Turns out, it was. A quick note about the preserved lemon you do not always need to buy it particularly for this dish if you do not think you'll use it in anything else (due to the fact that just an extremely percentage is required), BUT if you do take place to have some in the refrigerator, then I extremely recommend it as I believe it works surprisingly with the feta.